鍋帽子

これは何でしょう。

鍋帽子です。中に綿を入れて布団を丸くしたように作っています。

調理の途中で熱した鍋にスッポリ被せて、保温状態で具材を柔らかくしたり、味をしみ込ませます。

ガスや電気を使わなくて調理できるエコクッキングです。

一晩水につけた大豆を沸騰させて、この帽子をかぶせて置いておいたら、丁度いい具合に柔らかくなっていました。

おでんやカレーや煮込み料理を作る時に活用したいと思います。

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  26. lucky より:

    cbtさん、いつもコメントありがとうございます。
    お鍋やおひつを布団(のようなもの)でくるんで保温するのは、以前からあった「わざ」なのですね。
    私の生活は「昭和」に返っているのかもしれません(苦笑)

  27. cbt より:

    luckyさんへ
    これぞ『エコ』ですね。
    身近で使えるから価値があります。
    田舎では冷めないようにと、おひつに入れたごはんを布団にくるんでいましたわ。(笑)
    私も作ってみようかな?

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